IN: My Famous Creamy Tuna Pasta

Simple, Quick & Full of flavour!!! 

This pasta is a really simple dish and it tastes so good! I created the recipe myself and it certainly has been a crowd pleaser among family and friends!

Ingredients:

• Penne pasta
• 2 tubs thickened cream
• 2 500g tuna in oil
• 100g Sun-dried tomatoes
• 1 brown onion
• 1 tbsp mince garlic
• 1 tbsp Vegetta (veggie stock powder)
• 1 handful chopped fresh continental parsley
• Parmesan (desired amount)
• olive oil
• cracked pepper
• cracked sea salt

Create:

Boil water and add pasta - cook to perfection

Meanwhile, dice onion into small pieces and add to hot pan with oil and combine the garlic and Vegetta 

Once onions are slightly browned, add the tuna (drained) and mix together

Next add the cream, stir in well - cooking on medium heat (The idea is to get the cream thickened, no one likes a runny, thin cream sauce!)

Whilst the tuna and cream is simmering add the Parmesan... I add quite a lot for extra flavour but it's really at your own discretion depending on taste

As cream is thickening, add the sun-dried tomatoes, parsley, salt and pepper

The pasta will be cooked by now, strain pasta and add to the cream and stir in well

Let the pasta and cream simmer together stirring occasionally until it's thickened to your desire

Serve and garnish with some extra parsley on top!!! 

ENJOY and share this meal if you enjoyed it or feel free to leave feedback :-)